SamosasSavory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.
Samosa ChatSmashed samosa mixed with peas, yogurt, green chili, and our delicate chutney sauce.
Momo ChatTibetan inspired fried dumplings mixed with peas, yogurt, green chili, and our delicate chutney sauce.
Mixed Vegetable PakoraCrispy golden fritters made from spiced chickpeas flour batter-fried assorted vegetables.
Chicken PakoraBoneless chicken pieces coated in spiced batter, then fried until crispy.
Gobi ManchurianCrispy cauliflower florets sauteed among well-spiced special homemade chili sauce, and herbs.
Chicken ManchurianCrispy chicken balls sautéed among well-spiced special homemade chili sauce, and herbs.
Chicken 65Light, crispy boneless chicken cooked in an enriched blend of homemade chili sauce, spices, and herbs providing a unique flavor.
Chicken ChoilaGrilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.
CalamariSquid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.
Nepalese House Specials
Nepalese Khana SetThe staple food of Nepal consisting of rice, lentil, green mustard leaves (saag), and vegetables (aloo bodi tama) with homemade spicy pickle (achar). As a main curry, you can choose between cauliflower(Vegan), green beans(Vegan), chicken curry +2, lamb curry +3, goat curry +4, or fish curry +4.*Vegan: All items vegan if a vegetable is selected as the main curry.
Newari Khaja SetThe Newar community of Nepal have fine tuned their cuisine into some truly magical flavors. This plate represents several of those perfected tastes: chicken sadheko, flattened rice (chiura), roasted soy beans, seasoned potato, a boiled egg, and freshly made pickles (achar). *Vegan option available by replacing chicken with sadheko soya chunks and removing egg.
Steamed MomoTibetan inspired dumplings enhanced with Himalayan spices and served with special sauces which are perfected for years in the streets of Nepal. Chicken or vegetarian options available. Served with a side of tomato based sauce.
Sadheko MomoTibetan inspired dumplings steamed then mixed in fresh slices of chili, ginger, garlic, fresh onion leaves, cilantro, and tomato based sauce creating a freshly unique taste. Chicken or vegetarian options available.
Jhol MomoSteamed momo served in a bowl of sesame seeded sour and spicy tomato soup. Chicken or vegetarian options available.
Chilly MomoDeep fried Momo cooked in fresh onions, bell peppers, jalapeño, and special homemade chili sauce. Chicken or vegetarian options available.
SekuwaChicken or lamb +2, marinated in special herbs and spices, then grilled to perfection in tandoor oven.
Chicken ChillyBoneless chicken cooked in fresh onions bell peppers, jalapeño, and special homemade chili sauce.
Paneer ChillyCottage cheese cooked in fresh onions, bell peppers, jalapeño, and special homemade chili sauce.
Chow MeinBoiled noodles stir fried with fresh mixed vegetables and delectable broccoli. Add chicken, or shrimp for an additional charge.
Fried RiceStir-fried rice with mixed vegetables like peas, carrots, cabbage, spring onions, and others. Add chicken, or shrimp for an additional charge.
Paneer TikkaDelicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices.
Chicken TikkaGrilled boneless chicken cubes, rubbed with ginger garlic, heavenly herbs, and spiced yogurt.
Tandoori ChickenGrilled bone-in chicken marinated in yogurt, ginger, garlic, and fresh ground spices.
Boti KebabLamb cubes marinated in a ginger, garlic, and chef’s special sauce, then tandoor grilled to perfection.
Tandoori Jumbo ShrimpJumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill.
Yak N Yeti Mixed GrillAn assorted sampling of the best offering from our tandoori chef containing: paneer tikka, chicken tikka, tandoori chicken, boti kebab, tandoori jumbo shrimp, and Butter Naan. Only naan is NOT gluten-free.
Aloo Bodi TamaA popular Nepali curry with bamboo-shoot, potatoes, black-eyed peas and enhanced with Himalayan spices giving it slightly sour and pungent taste.
Aloo CauliCauliflower and potatoes prepared in a semi-dry curry while cooked until soft and tender.
Channa MasalaA rare variety of chickpeas cooked in onion and sauteed using a fine, spicy tomato-based sauce.
Dal MakhaniBlack lentils, butter, and cream slowly heated to produce a rich flavor.
Malai KoftaVegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce.
Matter PaneerCottage cheese and snow peas cooked in a mild spices filled creamy sauce.
Okra Do PyaazFried okra tossed with lightly sautéed onions and ground garam masala spices.
Palak PaneerFresh spinach and cottage cheese cubes cooked in a mild creamy sauce.
Paneer Tikka MasalaDelicate pieces of cottage cheese cooked in the spiced creamy sauce.
Paneer MakhaniDelicate pieces of cottage cheese(paneer) cooked in a creamy sauce, fresh herbs and spices giving it a slightly sweet and creamy texture.
Yellow DalYellow lentils slowly cooked with touch of butter and mustard seeds.
Non Vegetarian Entrees
Butter ChickenTandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, and herbs giving it a sweeter taste.
Chicken CurryTraditional bone-in or boneless chicken curry seasoned with spices, herbs, ginger, garlic, onion, and tomato sauce.
Chicken Tikka MasalaTandoor grilled boneless chicken cubes, creamy sauce, fresh spices, and herbs.
Chicken SaagSpinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce.
Chicken Shahi KormaBoneless chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
Chicken PepperBoneless chicken stir fried with black pepper, himalayan herbs, and spices. Dry style.
Lamb VindalooTender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices.
Lamb PasandaBoneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
Lamb Rogan JoshTender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.
Goat Rogan JoshTender bone-in goat cooked with fresh onion and tomatoes with a touch of herbs and spices.
Chef Goat SpecialTender bone-in goat specially braised over a low flame and intensified with some of the chef’s best spices.
Fish CurrySeasonal boneless fish marinated with spices, then slowly cooked with onion tomato gravy, and mustard seeds.
Jheenga PepperStir fried crispy shrimp with black pepper, other herbs and spices. Dry style.
Prawn MasalaFried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce.
Vegetable BiryaniBasmati rice, cooked with fresh vegetables, herbs, and spices, then topped with fresh mint.
Chicken BiryaniBasmati rice, cooked with bone-in or boneless +1 chicken, herbs, and spices, then topped with fresh mint.
Lamb BiryaniBasmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with crispy onions and mint.
Goat BiryaniBasmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with crispy onions and mint.
Garlic NaanTandoor baked flatbread infused with your choice of garlic, mint, or jalapeño then glazed with butter.
Pictured: Garlic Naan